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INGREDIENTS

Rava - 1 cup
Ghee - 1/4 cup
Sugar - 1 + 1/2 cups
Cashews - 10 nos
Raisins - 20 nos
Yellow/orange colour- A pinch (Optional)
Hot water - 2 1/2 cups
Cardamom(Elakka) powder - 1/2 tsp

METHOD

1)Heat 1 tsp of ghee in a nonstick pan.

2)Add cashews and Raisins and fry, till they turn golden brown and keep aside.

3)Heat up the same pan.

4)Add 1 tsp ghee in the pan and add rava and fry for 2 mins or till the raw smell of the rava leaves.

5)Add hot water and sugar.

6)Mix well so that no lumps are formed.

7)Add yellow or orange colour and 3 tbsp of ghee and stir.

8)When it becomes thick, add cashews and cardamom powder.

9)Pour the rest of the ghee on top and stir once.

10) When it not too hot , make it into small balls.

:- Serve hot or chilled.