www.kiranmary.com Check out Kiran's Cuisine for my Recipes

INGREDIENTS

1) Tin Fish (Tuna) - 1 Tin
2) Grated Cocconut - 1 tbsps
3) Chilli Powder - 1 tsp
4) Seasoning salt - 1/4 tsp (optional)
5) Cumin Seeds - 1/2 tsp
6) Mustard Seeds - 3/4 tsp
7) Green Chilly - 2 nos
8) Turmeric Powder - 1 pinch
9) Shallots - 4 nos
10)Onion(Medium Size) - 1 no
11)Ginger/Garlic paste-1/2 tsp
12)Cooked Potato - 1 no
(Sliced into square pieces)
13) Oil - 2 tsp
14) Garam Masala - 2 pinchs
15) Corriander Powder - 1/2 tsp
16) Cilantro - 1 Stem
17) Salt - to taste.

DIRECTIONS

1) Heat the oil in a pan. Add mustard seeds ,allow it to splutter.

2) Add the Sliced Onions,sliced shallots and sliced green chillies to it and allot it to turn brown.

3) Mix Ginger/Garlic Paste,Green chillis,Grated Cocconut,turmeric powder,cumin seeds,chilli powder,Corriander Powder into it.

4) Stir it for 5 mins till it get rid of the raw smell.

5) Add the tin fish after draining the water in the tin, also add the Cooked potato pieces.

6) Add seasoning salt,Cilantros,Salt and Garam Masala Powder.

7) Stir well and Close the pan for about 10 to 20 minutes,till the fish is cooked well.

:- Serve the dish after garnishing with Cilantros.


This dish will go fine with Rice,Bread,Chappathi,Porotta.

Recipe By
Kiran Mary.