Salmon Fry

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INGREDIENTS

1) Salmon Fish Pieces – 1 big piece
2) Ginger/Garlic paste – 1 tsp
3) Turmeric Powder – 1/8 tsp
4) Chilly Powder – 1 tsp
5) Pepper Powder - 1 tsp
6) corriander Powder - 1 tsp
7) Salt - to taste
8) Water - 2 tbsp
9) Oil - 4 tsp



Method:-

1) Mix all the ingredients (2-8) in bowl.

2) Mix the masala with the Fish pieces properly.Keep the marinated fish pieces for half an hour.

3) Heat 2 tsp oil in a pan, add the Fish pieces into it. Allow the Fish pieces to turn brown,let both sides of the pieces turn brown equally. Fry the pieces properly.

:- Serve the dish when it is hot.


Fish fry will go fine with Rice,Chappathi,Porotta.

Recipe By
Kiran Mary.

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