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INGREDIENTS

Big Onion - 1 Long thin slices
Prawns - 15 nos
Green Peas - 1/2 cup
Sliced Carrot - 1/2 cup
Capsicum(Long thin slices) - 1/4 cup
Green Chillies - 6 nos
Coconut Milk - 1 small glass
Chilly Powder - pinch
Ginger/Garlic Paste - 1 tsp
Oil - 2tbsp
Salt - to Taste
soy sauce - 1 tsp
Ghee - 3 tsp
Coriander Leaf for Garnishing

For Cooking Rice

Rice -2 Cups
Cardamom -1 no
Cinnamon -2 nos
Cloves -2 nos
Oil -1 tsp
Turmeric Powder - 3 pinch

For Egg Omelet

Egg - 2 nos
Salt to taste
Pepper -1/4 tsp

Blend all three ingredients and pour it on a heated and greasy pan when one side is cooked properly then turn it to the other side.

Slice the Omelet into lengthy pieces and keep it aside.

METHOD

1) First wash Rice and drain it aside.

2) Boil the rice in a pan add oil,Cinnamon,Cloves,Cardamom,Turmeric Powder and salt.Allow it to Cook till the rice is almost done, don't over cook the rice.Also the rice should be separated don't stick on each other.

3) Take another pan ,pour some Oil when it is Hot,add some sliced Onion and fry till golden brown.

4) Then add the Ginger/Garlic paste,sliced green chillies and fry till raw smell goes and oil seprates.

5) Now add the vegetables and fry till smooth.
Add washed Prawns,Salt,Red chilly and mix well.

6) Add Coconut Milk,stir it well till the coconut milk sticks on the prawns and other pieces.

7) When the mixture become partially dry, add the cooked rice ,Ghee and mix it well.

8) Add the soy sauce and Sliced Omelet pieces to the rice and sute it well without damaging the rice texture.Close the lid and keep in the low flame.

:- You can add Ajinomoto for improving the taste.


:- Serve it after garnishing with finely chopped coriander .

Recipe by
Kiran Mary