PanCakes
Author: Unknown // Category:
INGREDIENTS
1) All-purpose flour - 1 cups
2) Baking powder - 1/2 tSP
3) sugar - 3 tbsp
4) Salt - 1/2 tsp
5) Egg - 1 no
6) Milk - 1/2 cup
7) Melted Butter - 3 tsp
PREPARATIONS:
1) Sift together flour, baking powder, sugar, and salt.
2) In a separate bowl, whisk together the eggs and milk.
3) Add to flour mixture, stirring only until smooth. Blend in melted butter. If the batter seems too thick to pour, add a little more milk or water.
4) Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until bubbly, a little dry around the edges, and lightly browned on the bottom; turn and brown the other side.
Serve hot with the Aunt Jemima Syrup.
Recipe By
Kiran Mary.
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