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INGREDIENTS

Brinjal medium size - 2-3 nos
Chilly Powder - 1 1/2 tsp
Turmeric Powder - 1/4 tsp
Pepper powder - 1/2 tsp
Ginger/Garlic Paste - 1/2 tsp
Garam Masala pwdr - 1/4 tsp
Chicken Masala pwdr - 1/4 tsp
water - As reqd
Salt - As reqd
Oil - As reqd



METHOD

1)Cut the brinjals into thin slices in oval/round shape.

2)Mix chilly, turmeric, pepper powders, Ginger/Garlic Paste,Garam Masala pwdr,Chicken Masala pwdr ,water and salt to a thin paste .

3)Marinate the brinjal pieces with the above mixture and keep it aside for 1/2 hour.

4)Heat oil in a flat frying pan.

5)Put the marinated pieces and fry in low flame. Turn the pieces upside down when one portion is done.

6)Fry until the desired crispness is achieved. Can be served either as soft or as crispy pieces.


:-Take care that you do not burn the pieces,Also make sure that you fry the pieces with low flame.

:- This dish will go fine with rice. Serve it hot.

Recipe By
Kiran Mary