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INGREDIENTS

Chicken - 1/2 kg
Onions(chopped) - 1 nos
Tomato - 1/2 no

Chilly Powder - 1/4 tsp
Coriander Powder - 3 tsp
Turmeric Powder - 2 pinch
Ginger/Garlic paste - 1/4 tsp
Garam Masala powder - 1/4 tsp
Chicken Masala Pwdr - 1 tsp
Pepper Powder - 2 tsp
Coconut Milk - 1 Cup
Corn Flour - 2 tsp (optional)
Salt - to taste
Mustard Seeds -1/2 tsp


METHOD

1) Heat oil in a pressure cooker,Splutter the mustard Seeds and add chopped onions until they turn golden brown.

2) Add ginger/garlic paste and saute it well.

3) Add Chilly powder,Coriander powder,Turmeric powder,Chicken Masala Pwdr,Pepper Powder and saute the mixture until the raw smell goes off.

4) Add the Chicken Pieces to it ,add Coconut milk and add tomato pieces. let the pressure cooker whistle 1 time (or until the Chicken is cooked properly).

5) Add Garam masala and mix the corn flour in 1 glass of warm water and add it to the curry.Stir it slowly in low flame for 2-3 minutes.

:- Serve it after Garnishing with Cilantros.

This dish will go fine with Rice,Chappathi,Appam,Bread etc

Recipe By
Kiran Mary