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INGREDIENTS

1) Lamb - 1/2 kg
(Sliced into small square pieces
2) Onions(chopped) - 1 nos
3) Tomato - 1/2 no
4) Ginger/Garlic paste - 1/2 tsp
5) Chilly powder - 2 tsp
6) Coriander Powder - 1 tsp
7) Turmeric Powder - 2 pinch
8) Garam Masala powder - 1 tsp
9)Meat Masala powder -1/4 tsp
10) Kasoori Methi - 3 tsp
11) Curd - 2 tsp
12)Lemon Juice - 1 tsp
13) Pepper Powder - 1 tsp
14) Corn Flour - 2 tsp (optional)
15) Salt - to taste



METHOD

Wash the Lamb pieces in the curd and put the pieces in the lemon juice and salt and keep it aside for 10 minutes.

1) Heat oil in a pressure cooker.Fry the Lamp pieces for about 10 minutes.

2) Fry the chopped onions until golden brown in another pan. Add ginger/garlic paste and saute it well

3) Add Chilly powder,Coriander powder,Turmeric powder and saute the mixture until the raw smell goes off.

4) Add the mixture to the fried lamp piece,then add tomato pieces.Pour 1/2 glass of water and also 2 tsp of kasoori methi into the cooker and let the pressure cooker whistle 1-2 times(or until the lamp is cooked properly).

5) Add Garam masala and mix the corn flour in 1 glass of warm water and add it to the curry.Stir it slowly in low flame for 2-3 minutes.

:- This Recipe will be very good if you try with Boneless chicken ,Beef or Pork.

:- Serve it after Garnishing with Kasoori Methi(Dried Fenugreek leaves).

Recipe By
Kiran Mary