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King Fish - 1 lbs
Tomato - 1 nos
Whole red chillies - 3 nos
Onion(large) - 1 no
Garlic pods - 5 nos
Pepper(crushed) - 1/2 tsp
Turmeric powder - 1/4 tsp
Green chillies - 7 nos
Coconut milk - 1 cup
Salt - As reqd
Curry leaves - 2 stems
Ginger - 1/2 inch piece
Oil - 2 tbsp
Lemon juice - 3 tsp

METHOD

1)Clean the fish and cut into 1 inch pieces.

2)Crush the red chillies with garlic and keep it aside.

3)Slice the onion thinly.

4)Cut the green chillies lengthwise.

5)Chop the ginger.

6)Put the oil in a cooking pan and sauté the onions and green chillies for five minutes.

7)Then, add the crushed pepper, garlic and ginger. Fry for 3 minutes until the smell of chillies come out.

8)Add the coconut milk, turmeric powder and let it boil.

9)Then, add the fish and salt. Cook well.

10)Next, add the tomato pieces and cook for 5 minutes.

11)Finally, add the lemon juice .

:- Serve after Garnishing the dish with curry leaves or coriander leaves.

:-This dish will go fine with Rice,Palappam and Bead.

Recipe By
Kiran Mary