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INGREDIENTS

1) Chicken - 1/2 kg
2) Onions(chopped) - 1 nos
3) Tomato - 1/2 no

4) Chilly Powder - 2 tsp
5) Coriander Powder - 1 tsp
6) Turmeric Powder - 2 pinch
7) Ginger/Garlic paste - 1/4 tsp
8) Garam Masala powder - 1/4 tsp
9) Chicken Masala Pwdr - 1 tsp
10) Pepper Powder - 1/2 tsp
11) Corn Flour - 2 tsp (optional)
12) Curd - 1 tsp
13) Sliced Coconut -1/2 cup
14) Salt - to taste
15) Mustard Seeds -1/2 tsp
16) Curry Leaf - 2 spring


METHOD

Fry sliced Coconut pieces in 1 tsp of oil and keep it aside.

1) Heat oil in a pressure cooker,Splutter the mustard Seeds and add chopped onions until they turn golden brown.

2) Add ginger/garlic paste and saute it well

3) Add Chilly powder,Coriander powder,Turmeric powder,Chicken Masala Powder,Pepper Powder and saute the mixture until the raw smell goes off.

4) Add the Chicken Pieces to it,then add tomato pieces and curd .Pour 1/2 glass of water into the cooker and let the pressure cooker whistle 1-2 times(or until the Chicken is cooked properly).

5) Add Garam masala,Curry leaf,fried coconut pieces and mix the corn flour in 1 glass of warm water and add it to the curry.Stir it slowly in low flame for 2-3 minutes.


:- Serve it after Garnishing with Curry Leaves or with Cilantros.

This dish will go fine with Rice,Chappathi,Appam,Bread etc

Recipe By
Kiran Mary