Konchu Chammanthi.
Author: Unknown // Category:
INGREDIENTS
Small prawns dried - 100 gms
Grated coconut - 1 cup
Red chilly Powder - 2 tsp
Small onions(Kunjulli) - 4 nos
Curry leaves - 1/2 sprig
Tamarind(Puli) - A small gooseberry sized ball
Salt - As reqd
METHOD
1)Clean the dried prawns carefully to remove dirt, drain and keep aside.
2)Heat 1 tsp of coconut oil in a pan or a kadai.
3)Fry the prawns until the raw smell disappears.
4)Grind the prawns with the other ingredients nicely into a fine paste.
:- Serve with rice.
Recipe By
Kiran Mary.
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