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INGREDIENTS

1) Beef - 500 gm
2) Vinegar - 2 +1/4 tsp
3)Salt - to taste
4) Long sliced Onion - 1 cup
5) Ginger/Garlic Paste - 1/2 tsp
6) Chilly powder - 1 tsp
7) Coriander powder - 1 desert spoon
8) Turmeric powder - ½ tsp
9) Garam Masala -1/2 tsp
10) Green Chilly -4 nos
11) Curry Leaves -2 stem
12)Garlic - 12
13)Lemon Juice -1/4 tsp
14) Oil - 3 tbsp

PROCEDURE:

1) Clean beef and cut into small long pieces.

2)In a pressure cooker, mix the beef pieces with vinegar, salt, chilly powder, coriander powder, turmeric powder, cinnamon, cardamom, cloves, ginger, water and cook for atleast 10 minutes after hearing the whistle.When cooked, drain extra water.

3)Heat oil in a pan, sauté onion, curry leaves till golden.

4)Add Garlic pods and green chilly

5)Add the cooked beef and saute it well until dry and gets brown.

6) Add the lemon Juice before serving .

:- Serve the dish after garnishing with Curry Leaf Stem.


This dish will go fine with Rice,Chappathi,Porotta,Bread.

Recipe By
Kiran Mary.